Saturday, February 4, 2017 12:00 pm to 3:30 pm
Off-campus
![CCYA Pasta Making Class](http://image.exct.net/lib/fe5715707d63017f7d1d/m/1/RESIZEDPastaClass.jpg)
Join CCYA for a hands-on pasta experience. Ristorante Morini's chef, Arthur Lee, will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class.